Salt Made From Tears

From the fine folks at Hoxton Street Monster Supplies.

Seems like something I should DIY.

In thekitchn!

Check it! Our kitchen made it onto thekitchn!

Run.

from Go With The Flow

Next race: Nike Women’s Half Marathon, San Francisco 10/14/12

A Series of Unfortunate Desserts

Oh, but I love vanilla…

Caine’s (Cardboard) Arcade

This is amazing.

Sway.

from This Is Colossal

For a someday, future, larger home.

I♡TOFU*

Way back in February, we attended a Slow Food East Bay workshop on tofu-making at the Hodo Soy Beanery.  Minh Tsai, the founder of Hodo talked about the history of tofu-making and then led us on our first foray into making it ourselves.  Way fun.  (Oh!  We also got to taste a number of delicious tofu/yuba-based dishes made in house. Yum.)

We made this lovely hunka hunka burnin’ tofu love (apologies for the horrible photo):

And what, you may ask, did we then do with this massive brick of soy joy?

We did what anyone  in my family would do.  We took it over to my folks’ place and had my dad turn it into even more amazingness:

Now we’re talkin’.  Thanks, Dad.  You’re the best.

*Apprently, a woman in Colorado had her license plate request denied when she requested ILUVTOFU.  Guess Colorado’s DMV doesn’t love, um, certain activities, quite as much as she does.