I think we’ve been semi-consciously making movement towards eating off the grid, and this dinner was a spot of success in our progress:

  • homemade burger buns
  • homemade ketchup
  • ground beef from Stemple Creek Ranch
  • greens from the farmer’s market
  • tomatoes from the farmer’s market (soon they can be from our own plants!)
  • mushrooms from the farmer’s market

The Berkeley farmer’s market has raw grains from grinding into flour, but I’m not sure we’re there yet.  And what about baking soda/powder?  Hmmm…  But it seems like we’re making little steps in the right (tasty!) direction.


~ by ... on 23 July 2010.

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